// blueberry mascarpone tart
| Course | Focus | Grade |
|---|---|---|
| Service & Beverage Management | Service standards and beverage program structure | A |
| Financial Accounting | Financial statements and accounting fundamentals for food businesses | A |
| Hearth Breads and Rolls | Artisan bread production and hearth baking technique | A |
| Gastronomy | The cultural, scientific, and historical study of food | A |
| Baking Ingredients and Equipment Technology | Ingredient function and commercial baking equipment | A |
| Printing of Menus & Management Profit | Menu design, pricing, and profit management | A |
| Hospitality | Hospitality operations and guest service standards | A |
| Advanced Baking Principles | Advanced technique in bread and pastry production | A |
| Beverages & Customer Service | Beverage knowledge paired with service standards | A |
| Leadership & Ethics | Leadership principles and ethical decision making in business | A |
| Finance | Financial principles and analysis for business management | A |
| Human Resource Management | Staffing, training, and workforce management | A |
| Marketing | Marketing strategy and brand development | A |
| Advanced Principles of Service Management | Advanced service operations and management strategy | A |
| Wines: LaSommelierie | Wine knowledge, service, and pairing principles | A |
A working sample of the creative and strategic range behind MadsFoodLab.
